one team one outcome
Culinary Excellence
Professional Hospitality
Consistent Results without Excuses
Aggressive Alignment - Brand - Culture - Mission
Locally Based, Locally Focused
Blue Fire is a hospitality management company dedicated to providing tailored food and service operations
and driven by a commitment to professionalism and excellence.
For an experience distinguished by professional hospitality, exceptional food and service
and a team unmatched in our dedication to our clients we invite you to contact us.
tailored hospitality
about blue fire
Culinary Excellence
Professional Hospitality
Aggressive Alignment
Brand
Culture
Mission
Consistent Results
without Excuses
Locally Based
Locally Focused
ONE TEAM ONE OUTCOME
culinary excellence
DIRECTOR OF CULINARY
INNOVATION
Chef Brian Litolff began cooking with his Grandmother in New Orleans when he was 11 years old and by age 17 he had already worked in 9 restaurants. After attending The French Culinary Institute in New York, he traveled to France to receive advanced training at the Moulin de la Gorce and for the next 35 years he would develop his culinary skills on cruise ships, country clubs, luxury hotels and fine-dining restaurants in New York, Paris, Houston and Dallas-Fort Worth. Chef Brian's love and passion for the culinary arts and his interest in world-wide cuisine is insatiable and it has driven him to acquire more 3000 culinary books in addition to spending countless hours researching and experimenting with the science of cooking. Join us in experiencing authentic international cuisine that is the culmination of professional career and life spent pursuing a perfect blend of culinary art, science & love.
"The food was exactly what we were expecting from the tasting."
“Your staff showed
a level of excellence
that I rarely see.
They took care of everything i needed
and I was just beyond impressed with them”
“The execution
of our event
was flawess in every apsect”
IT WAS AMAZING!
AND I COULD NOT
HAVE DONE IT
WITHOUT YOU!
