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Nonprofit

Kick-Off Parties. Patron Parties. Galas. Marathons. Golf Tournaments. Silent Auctions. Live Auctions. Sponsorships. Donations. Blue Fire Total Catering speaks the language of non-profit events. We understand your unique need to raise money from the event while still impressing and thanking your generous guests. Let our event experts customize a menu (way beyond the “chipper chicken!”) and a service plan to fit your budget. We will help you wow your donors into giving from their hearts – and bank accounts – for your deserving cause!

Nonprofit Menu Examples

1970’s Lunch Buffet

  • Build-Your-Own-Salad Bar…

    Mixed Green Lettuce, Alfalfa Sprouts, Sunflower Seeds, Tomatoes, Broccoli, Shredded Cheddar Cheese, Onion, Celery, Olives, and Bacon Bits, Accompanied by Ranch Dressing, Green Goddess Dressing, Italian Dressing

  • Mini Quiche Florentines
  • Classic Deviled Eggs
  • Fresh, Seasonal Fruit and Berry Salad
  • Green Beans Almondine
  • Pineapple Chicken with Red and Yellow Papers

    Served Over Jasmine Rice

  • Mini Dessert Display:

    Assorted Jell-O Salad in Mini Cups
    Ambrosia Salad in Mini Cups
    Assorted Mini Cheesecakes

1980’s Dinner Buffet

  • Strawberry Salad

    With Crisp Romaine, Almond Slivers, and Poppy Seed Dressing

  • Warm Spinach Dip

    Accompanied by Toasted Crostini

  • Stuffed Peppers

    With Onion, Italian Sausage, Ground Beef,
    Diced Tomatoes, Green Chilies, and Shredded Cheese

  • Roasted Marble Potatoes

    With Rosemary, Garlic. and Olive Oil

  • Grilled Kabob Display, Including:

    Blackened Cajun Shrimp
    Pesto Chicken
    Swedish Meatballs
    Portobello and Vegetable

  • Mini Trifle Display:

    Mud Pie Trifle with Cool Whip and Crushed Oreos
    Caramel Apple Trifle
    Vanilla Trifle Topped with Pop Rocks Candy

1990’s Lunch Buffet

  • Build-Your-Own-Salad-Bar

    Romaine Lettuce, Pumpkin Seeds, Edamame, Sun-Dried Tomatoes, Dried Cranberries, Pecans, Goat Cheese, Balsamic Vinaigrette, and Blue Cheese Dressing

  • Flatbread Display Including:

    Spinach and Mushroom
    Barbecue Ranch and Sweet Potato
    Pancetta, Provolone and Asparagus

  • Bowtie Pasta Salad

    With Fresh Vegetables and Italian Dressing

  • Platters of Fresh, Seasonal Fruit and Berries
  • Chicken Caprese

    With Fresh Mozzarella, Ripe Tomatoes,
    and Balsamic Reduction

  • Mini Dessert Display:

    S’mores Pops
    Mini Bourbon-Pecan Pies
    Mini Carrot Cake Bites with Cream Cheese Icing

2000’s Dinner Buffet

  • Roasted Beets, Pear, and Feta Salad

    With a Red Wine Vinaigrette

  • Bacon-Wrapped Dates
  • Lemon Herb Quinoa
  • Olive Oil Roasted Brussel Sprouts

    With Caramelized Shallots

  • Braised Short Rib

    With Root Vegetables Atop Garlic Mashed Cauliflower

  • Mini Cupcakes Display:

    Strawberry Lemonade
    Double Chocolate
    Coconut Cream
    Nutella and Chocolate Chip

Thank you for everything! I have gotten nothing but amazing feedback! Everyone loved the event, they loved the booze, and they LOVED the food. The guests were freaking out about the fun, to-go sliders and pizza on the way out, so that was a fantastic idea!

Your team – especially Jaime, Jasmine, Eric, and the bartenders – were awesome. Quick to help, good opinions on changing things up that I appreciated, and overall just awesome. Thank you so much for being there, and for helping me with last minute things that should have been done earlier in the day, but we just ran out of time for. It made such a difference to have a vendor-friend with me at the event.

Heather - Corporate Client